I’ve added a couple of gnarly black cardamoms which are a very different animal to their spindly, pale jade coloured green relatives and they are a prominent flavour in this curry. Using my All Purpose Curry Paste is a good starting point for a homemade curry as there aren’t too many spices or too much heat – you can tweak it to your own tastes easily. Marinating overnight in a yogurt and curry paste mixture will begin to tenderise them and then cooking for a mere 10 minutes in the Instant Pot will have them yielding to your spoon and tender as you like. You can’t, however, flash cook them as you can with breast meat as they are far too tough. The trouble with Indian food, in particular meat based curries, they most frequently benefit from a long slow cook that makes it impossible to cook after work, midweek.īut with a pressure cooker, you can reduce the cooking time dramatically and have melt in the mouth Cashew Chicken Curry in under half an hour, tops!Ĭhicken thighs are so much more flavourful than chicken breast and the extra fat makes them very tender. īack when I very first heard about these new-fangled electric pressure cookers, there were two things I longed to make when I finally got one – cheesecake (yes, you can make a baked cheesecake in it!) and curry. Serve the chicken, veggies and sauce over rice or cauliflower rice.It is so much fun creating new recipes in my new kitchen toy, my Instant Pot.The cornstarch mixture will thicken up contents of pot quickly. Then pour the mixture into the Instant Pot. In a small bowl stir together 2 Tbsp of cornstarch with 2 Tbsp of water, until smooth. When the time is up let the pot sit for 5-10 minutes and then move the valve to venting. Set the manual/pressure cook button to 3 minutes. Cover your Instant Pot and secure the lid.Add in as much pineapple from the can as you prefer (I added in the whole can but it was a little too much, I thought). In a bowl stir together the vinegar, ketchup, soy sauce, garlic and juice from the can of pineapple.Add in the chicken, salt and pepper and saute for 2 minutes. When the display says HOT add in the oil and swirl it around. Turn your Instant Pot to the saute setting.Then cut the chicken into bite size chunks. ![]() Other ways to follow: join the 365 Days of Instant Pot Recipes Facebook group and subscribe to my YouTube channel where I share Instant Pot stuff with you weekly. Sign up by filling out the gray form below. Receive FREE daily Instant Pot recipes and tips in your email box. ![]() Pin this recipe for later! Want more tried and true Instant Pot recipes? Try these other Asian-Inspired Instant Pot Recipes… If you freeze the leftovers of this sweet and sour chicken and reheat it the texture of the peppers might be off. Can I freeze the leftovers?īell peppers can be frozen when they are blanched so that the crunch remains. You can even make cauliflower rice for additional veggies in your diet. There’s a lot of sauce so it’s nice to have something that will soak it up! I like jasmine rice for this recipe, but any rice will do. This chicken, sauce and veggies are perfect served over rice. What should I serve with Instant Pot sweet and sour chicken? Starting with a low sodium soy sauce gives you flavor but doesn’t overpower with saltiness. Low Sodium Soy Sauce: Remember you can always add salt but you can’t subtract it. Peppers: I had a yellow and orange pepper leftover in my fridge but you can also use a green or red bell pepper. You can also use chicken breasts for this recipe, although they won’t stay as tender. The chicken stays moist and tender and has so much flavor. A few notes about the ingredients…Ĭhicken: I love using boneless skinless chicken thighs with this recipe. My recipe is not breaded and fried so it’s a bit lighter than most sweet and sour chicken recipes. If you’re a fan of chicken surrounded in a sweet and punchy sauce with pineapples and bell peppers you’re going to love this easy recipe for Instant Pot sweet and sour chicken. Related: Slow Cooker Sweet and Sour Chicken Instant Pot Sweet and Sour Chicken ![]() Instant Pot Sweet and Sour Chicken- tender bites of chicken, sweet pineapple chunks and colorful bell peppers served with a sweet and sour sauce.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |